Receta pasta con trufa

Truffle pasta recipe

Pasta with black truffle sauce and parmesan

A simple dish but with a legendary flavor

Ingredients (4 people)

Today we are going to carry out a simple plate of pasta with Vegafría black truffle, only five elements, and that only fans of this mushroom know what a plate of pasta with black truffle and parmesan sauce can carry out.

Believe it or not, it is not an expensive dish, it is not an unattainable starter, at present the black truffle is easy to find and although hearing its price per kilo can be scary (and it varies depending on how the campaign goes), you can see that With a few grams, a meal for 4 is really well scented, although it must be said that the amount that we have put in this recipe for pasta with black truffle and parmesan sauce can even be quite a lot, but we never have enough with it. called black diamond … If you like the black truffle, you already know that there are only a few months to enjoy it in its highest splendor.


Place a saucepan with water to cook the pasta on the fire, when it starts to boil, add salt to taste and then the pasta. Lower the heat and cook with the casserole uncovered, when the pasta is al dente remove it from the heat.

While the pasta is cooking, prepare the truffle and parmesan sauce, prepare a bowl in which you will drop the grated cheese, now, grate the truffle by mixing it with the parmesan. Next, you have the crème fraîche inside and season to taste, assessing that the cheese is already salty and just give the pepper mill once.

Pasta with black truffle sauce and parmesan

Drain the pasta, leaving a little of the cooking water that will help it stay juicy and the sauce spreads and soaks the pasta well. It is not necessary to add olive oil, the sauce already contributes a lot of fat that will lubricate it.

Return the pasta to the casserole and toss in the truffle and parmesan sauce, keeping it for a few minutes over low heat to get some temperature, while you move it carefully with a spatula so that it is distributed evenly.


Serve the pasta with black truffle and parmesan sauce right away, and prepare your guests to enjoy. Enjoy your meal!

Huevos fritos con trufa negra

Fried eggs with black truffle

fried eggs recipe with black truffle

A simple dish but with unforgettable flavor

Ingredients (4 people)

Today we bring you a very simple recipe but the flavor is one of those that is kept in the mind. Of those at home, of those that everyone likes but that is not so simple to carry out. fried eggs! But not ordinary fried eggs, if not with a particular touch. “Fried eggs with grated black truffle”.

The first thing to say is that to fry an egg it is essential to use extra virgin olive oil. We already have this clear. At this time we are going to the matter. At what temperature? It should be hot but no smoke is coming out. Once we have the next oil, we break the egg in a glass and put it in the pan. We began to pour oil on it to carry out the famous “lace”, with considerable caution. If you pass them with the oil that you add, the yolk will be well cooked.

And … Who wants to eat an egg without a yolk? We will not add the salt until the egg is not on the plate.

Once it is fried, we drain it and put it on top of the fries first.

Once placed on top of the potatoes, we grate the truffle on top and add a crumb of salt and enjoy.

Receta pizza con trufa

Pizza recipe with black truffle

Pizza recipe with black truffle

The best pizza in the world with truffle

Ingredients (4 people)

Today we are going to prepare a recipe that attracts all kinds of audiences: the pizza recipe with black truffle. Following as a base the elaboration of a dough in the classic Neapolitan style, we are going to substitute the mozarella for the burrata. This change is due to the fact that not long ago we have seen how in an Italian food place in Madrid called Anema e Core, they used the burrata for more than salads.

We have already told you about the burrata, visually it resembles a mozarella ball, but in relation to the palps you realize that the ball is much slower, its interior is much more liquid and it spills with simplicity presenting a curdled and fibrous texture, like a cold cream. Don’t be impatient to break it up with your hands and spread it close to the entire pizza base.

At this moment we are in truffle season, so it is the perfect stage to prepare this recipe. As with mushrooms, there are currently well over hundreds of truffle species known on the planet, of which only dozens of the TUBER group have been found in Europe. Only a few are edible and gastronomically appreciated.

How could it be less, we have chosen the Vegafría black truffle to accompany this pizza, whose taste is exclusive and its harvesting stage runs from November to March.


  1. We put the flour and salt in the Thermomix glass. We dissolve the yeast in warm water and gradually add it to the glass and program 2 minutes, closed glass, spike speed.
    2.If it is too sticky, we repeat the same operation with a little more flour. We make a ball and let it rest covered with a cloth for 5 minutes.
    3.Remove from the cloth and knead until it forms a ball. Sprinkle a little flour on a kitchen cloth, place the dough on top and cover with a damp cloth. We let it sit in a warm place for about 30 minutes.
    4. Place the tomatoes in a bowl, mash them with a fork, season and mix everything well.
    5. Sprinkle flour on the work surface and spread the dough in a circle of about 35 -40 cm in diameter until it is thin, and leaving the edge a little thicker.
    6. Sprinkle a few bread crumbs on the baking sheet, place the pizza base and reserve.
    7. We clean the boletus, cut them and reserve them.
    8.Spread the tomato evenly, drizzle with olive oil, sprinkle with Parmesan, oregano, add the burrata, boletus, salt and pepper. We put it in the oven for about 20 minutes at 180º, remove it, add a few tablespoons of truffle paste, laminate some slices of Black Truffle and ready to serve.