our process is completely handmade. the truffles are chosen and extracted from the ground with the greatest delicacy by our team and with the invaluable help of our dogs. We have a long history in the world of black truffles since 2010
The black truffle that we extract and sell is always in season. The aroma of our truffle is surprising and its flavor unique. This gives extraordinary qualities to the kitchen dishes that are made with them.
ECOLOGICAL TRUFFLE: FROM NATURE TO YOUR TABLE, WITHOUT INTERMEDIARIES
Our process is totally ecological, ethical and responsible with the farmer and the end customer. We do not sell through intermediaries and always at the official listing price of carpentras in France.
Tuber Melanosporum of Vegafría black truffle, FROM THE SERRANÍA DE CUENCA, HAS SOME UNIQUE PROPERTIES BY THE LAND AND THE CLIMATE WHERE THEY ARE FOUND.